Relax with a Dram – Our Exclusive Bar for Guesthouse Residents
Relax and Unwind in Our Residents' Bar
After a day exploring the beauty of the Highlands, retreat to the comfort of our exclusive residents’ bar—a welcoming space designed for relaxation and enjoyment.
Savour a dram from our carefully curated collection of over 40 single malt whiskies, showcasing the rich diversity of Scotland’s whisky regions—from the smoky depths of Islay to the smooth, honeyed notes of Speyside. Whether you’re a seasoned enthusiast or a curious newcomer, there’s something special waiting for you.
Prefer something lighter? Enjoy a chilled glass of wine or a refreshing soft drink as you take in the stunning views from our guest lounge or unwind on the outdoor terrace, surrounded by the natural beauty of Fort William.
We’re also proud to serve a fine selection of local craft beers from Glen Spean Brewery—perfect for those who want to sample the flavours of the Highlands in every sip.
Whisky Menu
🗺️ Whisky Regions of Scotland
Highland
The largest whisky-producing region, the Highlands offer a wide range of styles—from light and floral to rich and peaty. Expect complexity and diversity, with coastal influences in some expressions.
Speyside
Home to the highest concentration of distilleries, Speyside whiskies are known for their elegance and sweetness. Common notes include apple, pear, honey, vanilla, and spice—often matured in sherry casks.
Islay
This island is famous for its bold, smoky, and peaty whiskies. Islay malts often carry maritime notes like seaweed, salt, and iodine, making them a favorite for fans of intense flavors.
Lowland
Lowland whiskies are typically lighter and more delicate, with grassy, floral, and citrusy notes. They’re often considered approachable and ideal for newcomers.
Island
Includes islands like Skye, Orkney, and Mull. These whiskies often combine maritime saltiness with peat smoke and sweetness, offering a unique island character.
Campbeltown
Once the whisky capital of the world, Campbeltown now has just a few distilleries. Its whiskies are known for their briny, oily, and slightly smoky profiles, often with hints of toffee and dried fruit.
🥃 Featured Whiskies
Aberfeldy 16 Year Old (Highland)
Tasting Notes: Honey, citrus, and spicy cloves on the nose. Rich fruitcake and dark chocolate on the palate with a smooth, mouth-coating finish.
Fun Fact: Matured in bourbon casks and finished in Oloroso sherry casks, this whisky is known for its luxurious texture and golden hue.
Lagavulin 16 Year Old (Islay)
Tasting Notes: Deep peat smoke, iodine, seaweed, and a long, warming finish. A classic Islay malt for lovers of bold flavors.
Fun Fact: Often considered a benchmark for peated whiskies, Lagavulin 16 is a favorite among connoisseurs.
Glen Scotia 15 Year Old (Campbeltown)
Tasting Notes: Rich and oily with notes of sea spray, vanilla, and spice. Balanced and full-bodied.
Fun Fact: Glen Scotia is one of only three remaining distilleries in Campbeltown, preserving a historic whisky style.
Glenfiddich 12 Year Old (Speyside)
Tasting Notes: Fresh pear, subtle oak, and a creamy finish. Light and approachable.
Fun Fact: One of the world’s best-selling single malts, Glenfiddich 12 is a staple in many whisky collections.
Oban 14 Year Old (Highland/West Coast)
Tasting Notes: Orange peel, smoke, sea salt, and honey. A coastal Highland malt with a touch of maritime character.
Fun Fact: Oban’s distillery is one of the oldest in Scotland, nestled between the sea and the cliffs.
Nc’Nean Organic (Highland)
Tasting Notes: Bright citrus, herbs, and creamy vanilla. Light and modern with a sustainable ethos.
